Vegan Snacks
Crisp homemade vegan crackers made with corn flour, olive oil and herbs. An easy 30-minute snack to serve with dips, soups or salads.
Easy Vegan Cinnamon Cookies With Coconut
Easy vegan cinnamon cookies made with rye flour, coconut and apricot marmalade. A warm one-bowl dessert ready in about 20 minutes.
Easy Vegan Bruschetta with Black Olive Pesto
Crisp vegan bruschetta topped with a savory black olive and walnut pesto. A simple Mediterranean-inspired appetizer ready in just 15 minutes.



